Are you ready to adapt to changing climatic conditions
new technological and gastronomic answers to the
for their own survival and that of society as a whole?
We can help! Life and survival begins in the soil!

See how it was!

2025. eagerly awaited regenerative agriculture
event is coming up. Don't miss it!

nap
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másodperc

... and it begins!

Production costs are sky high, purchase prices are low, the weather is hectic... Sound familiar?

If you stay in the agricultural sector - whether you are a farmer, machinery manufacturer, trader or consultant - you will need new solutions. This conference will help you understand how to transform traditional technology into future-proof technology. If you don't understand why, this is the place for you! Even if you do, you'll want to improve your knowledge and efficiency!

Looking for sustainable gastronomic solutions? Here's your chance to learn more about the effects of regenerative farming, fermentation techniques, sourdough and pulses - all leading to a better and healthier future!

This conference will show that everything is interconnected: soil, water, plants, animals and humans - they are inextricably linked. As we become more and more disconnected from nature, ecological and health problems increase. A regenerative approach helps us understand why we need to get back to the basics of life: healthy soil, living landscapes and real food. The quality of our lives depends on this interconnected system - because only in balance can we be truly healthy and happy.

A taste of the content

3 action-packed days of regenerative farming and gastronomy

The most renowned engineering manufacturers and dealers in 4000+ sqm

Gastronomic experience: tasting quality regenerative foods

Nearly 2000 visitors from a wide spectrum of the agriculture and food industry

Dialogue between participants, visitors - by soil type, by gastronomic area

Diverse national and foreign case studies

Installation of landscape elements on site: field protection forest strip, wildflower meadow, perennial biodiversity

A separate room for discussion with the speakers

Successful practitioners and renowned theoreticians

Soil testing live with detailed explanations

Over 50 renowned speakers, performances on 2 stages and 2 workshops

Rain simulator tutorial that always wins everyone over

An unparalleled opportunity!
Consult Mykhaylo Draganchuk!

Now is your chance to consult one of the leading experts in regenerative agriculture! This exclusive opportunity requires registration and places are limited. Applications will be considered on a first-come, first-served basis, and those for whom we can secure an appointment will be notified separately. When registering, you will be asked to specify the topic you would like to ask Mykhaylo Draganchuk about, ensuring you get the most out of this unique meeting. The consultation fee is payable on the spot.

What are the specificities of the event?

New and unique programmes await you!

Explore the world of regenerative agriculture!

Participation fee

The TMG REAG Conference and Exhibition offers you a unique opportunity to put your farming on a profitable path to regenerative agriculture and deepen your knowledge of sustainable gastronomy. By paying the participation fee, you are not only investing in the hope of ensuring your own survival, but you are also contributing to a good cause: you are contributing to the TMG Association's work to enable it to appear in as many forums as possible and to promote soil regeneration and regenerative agriculture; and to spread the educational programme to as many people as possible.

Comments:

  • At the on-site Aero Restaurant, guests can buy lunch on the spot from the restaurant's special REAG menu, which is especially for conference participants. The meal is payable on site at the restaurant. For more information, please contact the restaurant staff at info@aerohotel.hu by email. When purchasing tickets, please indicate if you plan to have lunch on site so that they can assess your needs.

Programme

Immerse yourself in regenerative agriculture programmes, with hands-on demonstrations and interactive workshops to help you understand the interconnectedness of ecosystems. Find out how we can build a more sustainable future with living soil, landscape, animals and people in harmony!

Thursday

16 January 2025.

On-site registration:
8:00 - 9:45

10:00 - 10:15

Attila Szabó


Opening

10:15 - 10:30

Dr. István Nagy


Minister for Agriculture

Dr Zsolt Feldmann, State Secretary for Agriculture and Rural Development

10:30 - 10:45

Dávid Hollósi


Outlook 2025: Economy, food economy, finance

10:45 - 11:15

Prof. Dr. Csaba Gyuricza

11:15 - 11:30

Break

11:30 - 12:30

Anne Biklé US


What did your food eat and why does it matter? / What Your Food Ate and Why It Matters

12:30 - 13:15

Big break / Machine demonstration / Grazing demonstration

13:15 - 13:45

Jean-François Berthellot FR


What crops should we grow on living soil? The need for high nutritional value varieties - the case of wheat. A different approach to breeding.

13:45 - 14:00

Break

14:00 - 14:30

Marcsi Borbás

14:30 - 14:45

Break

14:45 - 15:15

Ferenc Berend


Intermittent grazing of beef cattle on grassland

15:15 - 15:30

Break

15:30 - 17:00

Water management, Landscape management - the foundations of future agriculture


Round Table

Marietta Szalai, Sándor Szilágyi, Attila Szeredi, János Nagy, Péter Balogh

Led by Dr. Erzsébet Némedi

10:00 - 10:30

Opening

10:30 - 11:00

Ádám Bóday


Natural sources of the human microbiome - or The origin and role of environmental microbes in health

11:00 - 11:15

Break

11:15 - 11:45

Mihály Lajos


Theoretical foundations of conservation tillage and practical experiences from the inter-island

11:45 - 12:00

Break

12:00 - 12:30

Fruzsina Félegyházi


Why is biodiversity important in soil-wise farming?

12:30 - 12:45

Break

12:45 - 13:15

Noémi Pintér


Unity and Oneness in human nutrition

13:15 - 13:30

Break

13:30 - 14:00

Dr Snezana Jaksic RS


Pathways of soil carbon sequestration in soil / Pathways of soil carbon sequestration in soil

14:00 - 14:15

Break

14:15 - 14:45

András Máté


Raising Parlag to enrich the ecosystem services of sand grasslands

14:45 - 15:00

Break

15:00 - 15:30

Dr. Katalin Kokavecz


One-Health: the intertwined health of soil, people and wildlife in a holistic perspective

15:30 - 17:00

International Round Table


International organisational meeting (Private)

10:00 - 10:30

Opening

10:30 - 11:30

András Szunyogh


Year-round grazing: intermittent grazing, adaptive genetics and farm management

11:30 - 11:45

Break

11:45 - 12:45

Dr. Márta Tkacsik


What are the dilemmas of the modern peasant economy? Advantages and disadvantages in the light of the teenage experience of the Patikakert

12:45 - 13:00

Break

13:00 - 14:00

Zoltán Sirkó


Network of ecological green spaces in the landscape and in the city

14:00 - 14:15

Break

14:15 - 15:15

HOLD Fund Management Ltd.


Botond Somogyi, Attila Nagy and Dániel Ferenczy, HOLD Fund Management Ltd., Trustees

Investment in the shadow of war

15:15 - 15:30

Break

15:30 - 17:00

Jean-François Berthellot FR


A brief history of wheat germination and its impact on wheat quality

10:00 - 10:30

Opening

10:30 - 11:30

Péter Szabadka


Agriculture is dead and we killed it

11:30 - 11:45

Break

11:45 - 12:45

Prof. Dr. Sándor Keszthelyi


Plant protection effects of different base cultivations. Classification of pests according to their attachment to soil as a medium

12:45 - 13:00

Break

13:00 - 14:00

Horváth Farm: Ilona Horváthné Pintér, István Horváth


From ploughing to No till, as We lived it

14:00 - 14:15

Break

14:15 - 15:15

Dan Kittredge / Víg Vitália US


Principles to Produce Nutrient Dense Food

15:15 - 15:30

Break

15:30 - 17:00

Jean-François Berthellot FR


A brief history of wheat germination and its impact on wheat quality

Friday

17 January 2025.

On-site registration:
8:00 - 9:45

10:00 - 10:30

Marcsi Borbás


Opening

10:30 - 11:00

Zoltán Dezsény


Soil-building vegetable production with compost mulch technology without rotation - Experiences from the first 10 years of the MagosVölgy

11:00 - 11:15

Break

11:15 - 12:15

Mykhaylo Draganchuk - No-Tiller UA


Soil moisture retention: regenerative solutions to climate challenges

12:15 - 13:15

Big break / Machine demonstration / Grazing demonstration

13:15 - 13:45

Karel Kalný CZ


From regenerative pasture to the table / From regenerative pasture to the table

13:45 - 14:00

Break

14:00 - 14:30

Dr. Brigitta Szabó / Dr. Piroska Kassai


Cover crops and no-till: the water-saving farming of the future

14:30 - 14:45

Break

14:45 - 15:15

Víg Vitália


Microbial roots of soil organic matter content

15:15 - 15:30

Break

15:30 - 17:00

A Health Principle


Round Table

Dan Kittredge, Vitália Víg, Ádám Bóday, István Parádi, László Szabó

Led by: Borbás Marcsi

10:00 - 10:30

Opening

10:30 - 11:00

Ionut Dorian Barbulescu RO


SUNFLOWER - breeding for the future - genetic resistance to herbicides, parasites, and diseases

11:00 - 11:15

Break

11:15 - 11:45

Flórián Farkas


Plant nutrition in soil regeneration agriculture (theory and practice)

11:45 - 12:00

Break

12:00 - 12:30

Dr. Erzsébet Némedi


Agriculture, food, health dominoes

12:30 - 12:45

Break

12:45 - 13:00

Dr. Stanko Milić RS


Soil phosphorus and its fractions in carbonate chernozem of Vojvodina Province

13:00 - 13:15

Dr Jordana Ninkov RS


Copper accumulation in soil resulting from the use of copper-based pesticides

13:15 - 13:30

Break

13:30 - 14:00

Barnabás Őry


Biointensive vegetable production

14:00 - 14:15

Break

14:15 - 14:45

Edina Makai / Lőrinc Sándor


Function and uses of the Japanese noble fungus Koji

14:45 - 15:00

Break

15:00 - 15:30

Tamás Bellai


Technical solutions for controlled tillage farming (CTF)

10:00 - 10:30

Opening

10:30 - 11:30

András Máté


Possibilities for the application and implementation of land-use change support

11:30 - 11:45

Break

11:45 - 12:45

Hungarian Artisan Bread Society


From farm to table: a conversation with bakers about grain and bread

12:45 - 13:00

Break

13:00 - 14:00

István Szabó


The economics of agriculture beyond the digital age

14:00 - 14:15

Break

14:15 - 15:15

Ede Kis


Plant-scale application of no-till and strip-till technologies on 60+ bound clay soils

15:15 - 15:30

Break

15:30 - 17:00

Jean-François Berthellot FR


The state of wheat diversity, seed availability, redefining diversity - a community case study

10:00 - 10:30

Opening

10:30 - 11:30

Anne Biklé / Víg Vitália US


Working With the Hidden Half of Nature

11:30 - 11:45

Break

11:45 - 12:45

Marietta Szalai / Sándor Szilágyi


Make way for the water! Water conservation in hilly areas - case studies, lessons learned.

12:45 - 13:00

Break

13:00 - 14:00

Péter Balogh


Landscape restoration agriculture or wetland management for good water management

14:00 - 14:15

Break

14:15 - 15:15

Sándor Berecz / Johannes Kamptner AT


Why is sulphur a key factor in increasing soil organic carbon and enhancing soil life?

Why are most soils deficient in sulphur and how can sulphur be applied most effectively?

15:15 - 15:30

Break

15:30 - 17:00

Jean-François Berthellot FR


The state of wheat diversity, seed availability, redefining diversity - a community case study

Saturday

18 January 2025.

On-site registration:
8:00 - 9:45

10:00 - 10:15

Attila Szeredi


Opening

10:15 - 10:30

Dr. Anikó Juhász


Deputy State Secretary for Agriculture

10:30 - 11:00

Dr. Márta Tkacsik


The tapestry of life. The immune system of the man-made world - present and future

11:00 - 11:30

Lajos Kassai

11:30 - 12:15

Prof. Marcel van der Heijden CH


The soil microbiome and one health / The soil microbiome and one health

12:15 - 13:15

Dan Kittredge US


Nutrient density: Nutrient rich food from living soil

13:15 - 13:45

Gabriella Ormós


Gluten in its web

13:45 - 14:00

Break

14:00 - 14:30

Dr. Endre Dobos

14:30 - 14:45

Break

14:45 - 15:15

Bogdan Garalejic RS


16 years of experimental results in 4 different tillage systems / 16 years of experimental results in 4 different tillage systems

15:15 - 15:30

Break

15:30 - 17:00

How we adapt to changing circumstances


Round Table

No-Tiller, Ferenc Berend, Dr. Erzsébet Némedi, Dr. Márta Tkacsik, Dr. Zoltán Gergácz

Led by István Szabó

10:00 - 10:30

Opening

10:30 - 11:00

Gregor Kuffa SK


From zero to regenerative farming / From zero, to regenerative farming

11:00 - 11:15

Break

11:15 - 11:45

Alexander Kitev BG


Bulgaria No-till experiences

11:45 - 12:00

Break

12:00 - 12:30

Ionut Dorian Barbulescu RO


BEST CROP ROTATIONS with COVER CROPS in Romanian growing conditions

12:30 - 12:45

Break

12:45 - 13:15

Ádám Bóday


The natural gut flora also starts from the soil

13:15 - 13:30

Break

13:30 - 14:00

Patrick Valmary RO

14:00 - 14:15

Break

14:15 - 14:45

Csaba Szabó


Heat is the woman, juice is the bet and mulch is the key

14:45 - 15:00

Break

15:00 - 15:30

Dr. Ferenc Tóth


Mulching with live plants, plant residues, film or agro-weed in horticultural production - advantages, disadvantages, possibilities, limitations

10:00 - 10:30

Opening

10:30 - 11:30

Sándor Hegedűs


Cost reduction options for plant protection

11:30 - 11:45

Break

11:45 - 12:45

Louis Michael, Louis Bendeguz, Louis Boldizsár


Theory in practice. 15 years of technical development towards the application of soil conservation practices.

12:45 - 13:00

Break

13:00 - 14:00

János Nagy


Multi-species grazing on the Bőszénfa deer farm, achievements and challenges

14:00 - 14:15

Break

14:15 - 15:15

Noémi Pintér


Livable lifestyle change

15:15 - 15:30

Break

15:30 - 17:00

Jean-François Berthellot FR


Development of selection criteria, methodology of selection to achieve the desired results

10:00 - 10:30

Opening

10:30 - 11:30

Jouko Kivimetsä / Kokavecz Katalin EN


Edible Horticultural Wild Plants: wild superfoods to combine healthy soil and nutrition

11:30 - 11:45

Break

11:45 - 12:45

Zoltán Lengyel


A holistically managed farm: the Dance Garden

12:45 - 13:00

Break

13:00 - 14:00

Attila Ertsey


Co-operatives as the seeds of the future economy

14:00 - 14:15

Break

14:15 - 15:15

István Padra / István Szabó


Organic "waste" in the service of soil building

15:15 - 15:30

Break

15:30 - 17:00

Jean-François Berthellot FR


Development of selection criteria, methodology of selection to achieve the desired results.

The organisers reserve the right to change the programme and the dates.
The event will be video, audio and video recorded.

Exact location and time of the conference

Location

Jaka, Airport

Date of

16 - 17 - 18 January 2025.

On-site registration

Every day 8:00 - 9:45

Opening

16 January 2025 10:00

Visiting hours

Daily 10:00 - 17:00

Clips and photographs may be taken at the conference, but the TMG Association has the exclusive right to record the presentations.

Presenters

(Click on the picture for more information about our speakers)

Hosts of the event

(Click on the picture for more information about our housewives)

Our supporters

Gold Sponsors

Silver Sponsors

Supporting partners

Featured media partners

Decoration partners

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