Martin Stieber

Martin and his family began their regenerative farming journey in 2022, currently grazing 110 sheep and 20 goats on 30 hectares of grassland in western Slovakia. The main focus of the farm is pasture-raised meat - lamb, chicken and duck - which is processed locally and sold directly to consumers.

Martin also works for a US company and his goal is to make the farm the family's main source of income. They live with his wife and two home-schooled children.